Thu 01
A plate of fried seafood with corn on the cob and a small bun, on layered white napkins placed on a colorful striped background.
Thu 01
Three men in neon shirts stir a giant pot of saucy meat, cooking outdoors for a crowd, with smiles and teamwork.

Crawfish Boil Sundays

Event Info

Daily on Sunday

  12:00 PM - 4:00 PM

Every spring in New Orleans, the pots come out, the music goes up, and everyone finds a reason to gather. This year, that reason is right here at The Garden District Hotel.

We've partnered with Crustacean Nation, an award-winning competitive crawfish boiling team, to bring an authentic Louisiana boil right to our Garden Bar courtyard. Grab your order, crack into a steaming 2-lb tray loaded with the fixings, then settle in — poolside, in the courtyard, or at the bar. Cold drink in one hand, crawfish in the other.

What's Included:

  • 2 pound tray of fresh, seasoned crawfish
  • Sausage, corn, potatoes & garlic
  • $20 per person

Specialty cocktails, beer and wine available for purchase. Open to hotel guests and locals alike. First batch drops at noon and sells out fast. Advanced online reservations are recommended.

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